Tag: RIISA

The Face of Sustainably Produced Cacao: MEDA’s Approach in Integrating Gendered Environmental, Social, and Governance (ESG) in the Philippine Cacao Market System

Globally, the face of sustainably produced or sourced cocoa tends to be more of an
environmental concern. Historically, cacao production is linked to deforestation,
biodiversity loss, and soil degradation in major cacao-producing countries. However,
taking the fundamental elements of market systems approach, sustainability transcends
environmental considerations. In MEDA’s integrated market systems approach, sustainability does
not only entail environmental aspects, but economic, social, and governance factors as well.

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Why Biodiversity matters for our economies

The world was watching Montreal last week for the 15th Conference of Parties (COP) to the Convention on Biological Diversity (CBD). Early this morning, conference leaders announced a deal to protect 30% of the planet’s biodiversity by 2030 and restore 30% of degraded ecosystems.

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Why harnessing local knowledge is best- a conversation among project staff from Kenya and the Philippines

To better explain MEDA’s transformational journey towards embracing a North-South equilibrium and developing partnerships that are based on delivering systems-level impacts in agri-food systems, Catherine Sobrevega (Country Director, Philippines) and Geoffrey Juma (Country Director, Kenya) sat down with Jessica Villanueva, Senior Director, Technical Areas of Practice to reflect in their own words how their work addresses current trends in international development and contributes to the goals espoused by MEDA’s Strategic Plan.

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