As an industrious farmer from Tanzania, Grace works hard to provide for her family. Yet, she found that despite her efforts and using conventional farming
Julie is a 14-year-old girl from Dass Local Government Area (LGA) in Bauchi State, Nigeria whose mother works in the rice and groundnut processing sector.
Due to the rising case numbers of the COVID-19 Delta variant in North America and throughout the rest of the world, out of caution, we
On August 19, 2021, MEDA staff members, Catherine Sobrevega and Mujtaba Ali, met over Zoom with Sir Noel Antonio V. Gaerlan, Commissioner of the Philippines
As a busy mother of six, Mahmoudeh spent most of her time taking care of her home and childcare responsibilities. Despite her busy life, Mahmoudeh
The soybean is a versatile crop that can be used to make many foods: Soy Jollof rice, Soy milk, Soy kebab and Soy stew are
At MEDA, we believe that small-scale producers are at the heart of our food systems. We recognize the necessity of sustainable food systems in building
To mark World Food Day (October 16, 2018), MEDA is sharing impact stories collected from our projects in the field. These stories highlight how MEDA
Implementing Keyhole Gardens to Improve Food Security for Women in Ghana When the tropical storms subside and the dust begins to gather, farmers in Ghana
Mennonite Economic Development Associates is an international economic development organization that creates business solutions to poverty.
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