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Donor Impact Report - GROW

Tagged in Agriculture, Empowerment, Environment, FoodSecurity, GenderEquality, Ghana, GROW, Nutrition, Soy, VSLA, Women

Donor Impact Report - GROW
Soy beans are a ‘game changer’ for families in the Upper West region of Ghana. GROW is showing the potential of this crop to provide a window for economic and social empowerment of women, bridge the food supply gap and improve families’ nutrition and wellbeing. With soy beans, women are diversifying their household food supplies and improving nutrition, especially for their children. For GROW, soy is the right crop: Soy improves nutrition and raises incomes.

Nutrition and Food Security

Tagged in Ghana, GROW, Nutrition

Nutrition and Food Security
GROW’s ultimate goal was to improve food security for 20,000 women farmers and their families in the Upper West Region of Ghana. Project activities centered around helping women improve the availability, access to and utilization of appropriate and nutritious foods. This paper uses a causal model to consider the pathways by which GROW impacted food security and nutrition.