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Members of environment committee learn about the challenges facing farmer clients

By Dennis Tessier and Salihu Samuel Wamdeo
(Editor’s note: Several MEDA offices have Green Teams, volunteers who work on ways for the organization to be as environmentally responsible as possible.)
The Nigeria Green Team is an ambitious bunch. Most MEDA Nigeria staff have joined the team. They have started an office compost, plastic recycling program and a garden producing everything from passion fruit, tomatoes and hot chillies to groundnuts (peanuts).

B.C. event planner handles behind the scenes tasks at MEDA conventions

Ann-Michele Ewert works hard to be low-profile.
Not that the gregarious event planner is unhappy to chat.
It’s just that Ewert, who has helped organize MEDA’s annual Business as A Calling convention for 20 years, measures success by how well she can blend in. “If you do your job well, people don’t notice,” she says.

By Jeanne Bernick, KCoe Isom
Ask any consumer at the grocery store today what the average American farmer looks like, and the typical answer is: “A white male in his 50s.” While it’s true the average age of the American farmer is 58, according to USDA, if you dig more deeply you’ll find some surprising developments.
Women in Farming — By the
Numbers and Tasks
The number of women farmers has tripled since the 1970s. Now, according to the US Department of Agriculture, women make up just under one third of all farmers. More than a third of farm ground is owned by women and 62.7 million acres are farmed by women principal operators, according to the last US Census of Agriculture.