MEDA Blog - Stories from the Field

Winds of change

A month ago, I started the most demanding, harder and amazing part of my internship. I was assigned to conduct final interviews to Techno-Links farmer clients' in Peru, visiting almost 10 different cities all over the country. Today, the visits have come to an end. I believe it is the right time to look back at this great experience.

I consider myself very lucky as I got to see that our work in Techno-Links is actually bringing a REAL positive change into farmer clients' lives. Gaining access to agricultural technology and training has been a great step towards modernity and profitability. For example, farmers which are members of CAC Divisoria in Tingo Maria are able to prevent plagues and improve their coffee crops by using ecological fertilizers. In Piura, farmers working with Hualtaco have improved their revenue as their banana crops improved in quality thanks to agricultural techniques never used before in their communities. In Moyobamaba, members of Aproeco are able to add value to their coffee thanks to an industrial toaster machine. These facilities have created a feeling of empowerment in farmers, their aspirations have grown, and they want to become the best in their regions, to export their products, to compete with the biggest of the market. It was the effect Techno-Links aimed to create, to give that little push for them to reach new and greater markets.

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In a personal aspect, it was very rewarding to meet each farmer. I might forget their names eventually, but I will never forget the determination I saw in their eyes, their happiness and hospitality. They treated me with all kinds of gifts. Many said: "I am sorry to be offering you this small present" while giving me 10 kilos of fresh bananas or two liters of extra virgin olive oil! My heart was deeply touched by their genuine actions.

b2ap3_thumbnail_Jungle-Food.gifb2ap3_thumbnail_Members-of-CIED-in-Puno-at-3800-meter-above-the-sea-level.gifThis has also been a journey of food. I have tried the best food of my entire life, no exaggerating. Peru is the first gourmet destination in the world for a reason, and I was not going to waste this opportunity to prove it!

I want to thank Techno-Links for this life experience and God for have giving me the strength to take the plane 14 times in a single month and not to count the dozens of hours spent in buses getting to my destinations. I passed from the deepest jungle to the desert and then to highlands at 3800 meters above the sea all this in only 30 days! No wonder why I feel a little dizzy right now, but I wouldn't want in any other way!

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