MEDA Blog - Stories from the Field

Two words: snail soup

Now that I’ve got your attention, let me make something abundantly clear, snail soup is probably one of the best street foods out there! The moment I stepped foot in Morocco, my thoughts were haunted by the delectable gooey critter. During orientation week in Waterloo, we were taught to examine our surroundings the second we arrive in our residencies; I am a tad bit ashamed to admit that I went snail cart hunting instead, though I promise I promptly scrutinized my environment afterwards.

Once I unpacked in Casablanca, I went for an evening walk to get acquainted with my new neighbourhood, and of course track down the “bebouch” (snail) stand. I was able to smell the tempting broth from miles away; sweet scent of herbs and spices such as thyme, oregano, tarragon, mint, peppermint, liquorice roots, anise seeds, and the list of ingredients goes on, and on…and on. For those of you who have an adventurous gastronomic side, I suggest you try some snail, click here  for the recipe or hop on a plane to Morocco.

After checking off “bebouch” from my bucket list, my real adventure started: interning as an impact assessment agent with MEDA, in the city of Casablanca. The team here is great! Everyone is eager to help and love to share different information about the area. YouthInvest is the project that MEDA Maroc is currently working on, it’s truly catered to the Moroccan demand; unemployment being a heavy burden, this project facilitates youth access to micro financial services as well as the work market.

 Next on my bucket list: sheep brain.

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