MEDA Blog - Stories from the Field

A Week of Firsts: La Corniche, Cooking, Oriental Dancing, Bstilla and Pétanque

"A whole new world
Every turn a surprise

With new horizons to pursue..."

This week was an especially full week of firsts - I had my first trip to La Corniche, an area of Casa along the waterfront, I cooked my first real, acceptable dinner completely from scratch, I tried bstilla and found it delicious, and learned how to play Pétanque at a costume party in Maarif quartier.

La Corniche
On Wednesday evening, the staff of MEDA Maroc's Casablanca office went out for dinner, together with our colleagues from Waterloo, Washington and Cairo, who were all here to work on a training program we will be developing for microfinance institutions. I will elaborate more on this developing project in a separate post in the near future, as it extremely relevant and an exciting opportunity for MEDA in the MENA (Middle East North Africa) region, and in general. We went to an Italian restaurant on the ocean's edge in La Corniche, an area filled with restaurants, shopping and big houses. Popular with tourists.

The restaurant was positioned between two swimming pools, a stone's throw away from the beach itself. The public can pay to spend a day at the club and the water is filtered salt water from the ocean. Good food, and great company.
 
On the way to La Corniche by taxi we passed through one of the shanty towns near the lighthouse which were juxtaposed by elegant restaurants with security at the entrances mere metres away. As we drove along the coast we watched the sun set.
 
Pineapple and Pepper Chicken
Cooking
I admit that most of my dinners after work have been pretty simple - sandwiches, bread and veggies, spaghetti with canned sauce or rotisserie chicken or chicken soup that my roommate and I make from the leftovers. While yes, that counts as cooking, I cooked my first creative dinner completely from scratch the other day, and had leftovers to enjoy later this week - chicken breasts with sautée peppers and pineapple. Yum! It feels good to cook something - but what I would give for an oven or a microwave!

Oriental Dancing
Friday night, my friend and I tried oriental dancing at the gym a few blocks from my apartment. I managed to get us a trial class for free before deciding if it is somewhere Iwant to get a membership, and my friend was game. The instructor was very low-key, and not particularly vocal, but we had a lot of fun trying to duplicate what the other women were doing. Similar to belly dancing, there is a lot of lower body movement, hip action and wrist and arm rotations to go with the steps. A fun experience, and a very good workout. The ladies in the class were friendly. The only things we were missing were the jingly scarves everyone was wearing around their hips.

Bstilla
I had to look this name up. While shopping for a few things yesterday with a friend, I bought a bstilla, a sort of chicken "pie" in layers of phyllo dough, and dusted with powdered sugar. The chicken (in researching this it says it could be pigeon - but I'm going to pretend I know for sure it was chicken) is seasoned with cinnamon, nutmeg and other spices, and raisins and something that was perhaps cabbage round it out. Whatever it was, it was filling, delicious, and only cost 5 Dirhams. I have my friend to thank as she pointed out the store where they sold these, along with shrimp filled pastries, sweet pastries, msemen, and other typical Moroccan bread items. I will have to look for these at one of my local shops.

Pétanque
Saturday night I attended an apéro, then an "M" themed costume party. I got better acquainted with more of the French interns who come to Casablanca on a similar, but much longer program than our CIDA internships. They general work here for 1-2 years. A few of these new friends introduced me to Pétanque, a very popular game from the South of France that is similar to lawn bowling. In teams of 2 or 3, you attempt to get your team's balls closest to the "cochonette" or "bouchon", a much smaller, wooden ball, that you first toss to the other end of the "terrain" (must be thrown 6-10 metres, in the sand). Kind of like curling, you can hit the other team's balls away from the cochonette, but you can also hit the cochonette and send it closer to your balls. You play ends, and calculate points the similar to curling. The team to reach 13 first wins. Lots of fun, and I scored some points! 

Al Campo!
Happy New Year!

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