This past weekend was thanksgiving back home in Canada. One might think that this would make a wayward Canuck passing the holiday thousands of miles away in Northern Ghana a little homesick; missing a nice home-cooked meal, enjoying the company of family and friends, fall leaves crunching under foot. But nothing could be further from the truth.
This past weekend was filled with all of those things – minus the crunchy fall leaves part. The expat community here in Tamale rolled up their sleeves and cooked, baked and basted their way to faithfully recreating a North American holiday tradition in the heart of West Africa.
There was squash, mashed potatoes, carrot, rice and eggplant dishes, tilapia, salad, couscous, green beans, and of course turkey and stuffing. Dessert included 4 pumpkin pies (made with local squash I am told, although surprisingly indistinguishable from the pumpkin version) apple crisp, chocolate cake, and lots of ice cream.
The celebration wasn't confined to Canadians, but included Ghanaians, Danes, French, British, Americans, Nigerians, Dutch, Swedes and others - around 50 or 60 people in total. For some – probably a majority there – this was their first experience with this holiday, and I am sure it left an indelible and positive impression.
Sitting along two long tables in the still hot and humid evening, people from all over the world sat and talked, shared their backgrounds, their aspirations, their stories. I met people from everywhere, but was able to connect quickly and meaningfully to all of them. Indeed Tamale seems to attract similarly outward looking, engaged, and thoughtful people.
For me the most beautiful aspect of this is that we Canadians were able to share a part of our culture with people from across the globe, and that everyone took part with enthusiasm and zeal and came out with stronger ties to one another. It is my hope that I will be able to take part in many things that are uniquely Ghanaian during my stay, and similarly strengthen my ties with people in the communities I will be working with here.